Night Kitchen Supervisor - Saskatoon, Canada - Cathedral Social Hall
Description
Cathedral Social Hall Saskatoon is now accepting resumes for a night kitchen supervisor to join our teamResponsibilities:
- Set up and stocking stations with all necessary supplies
- Maintain the quality of each dish while ensuring a speedy output
- Function as part of a team, with a focus of communication
- Clean and maintain station in practicing good safety and sanitation
- Closing kitchen at the end of the night during the week and weekends
- Reports and accepts guidance from Kitchen Manager and General Manager
Skills
- Cooking experience, including experience as a line cook, restaurant cook or prep cook
- Ability to be a leader
- Ability to use kitchen utensils safely
- Strong organizational skills
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry's best practices
Our story:
The Cathedral Social Hall is proud to offer a Saskatchewan Beer Experience like no other. We've completely revamped well-known watering holes in Regina and Saskatoon into a beer-hall atmosphere. We have 30 temperature controlled beers on tap as well as next-level pub food.
As a local business, we're honoured to be part of the Cathedral and Downtown YXE eat and drink local movement.
We strive to support other local businesses including our beer and food partners.Salary:
$20.00 per hour
Schedule:
- Evening shift
- Weekends as needed
Supplemental pay types:
- Tips
Work Location:
In person
