Sous Chef - Oakville, Ontario

Harpers Landing is looking for a Sous Chef to join our team · Our vision begins and ends with great food, great service and great experiences. · Ensure Food quality is at the highest standards for food quality and plating specifications · ...

Now if you were to come on board as one of our Sous Chefs we'd ask you to do the following for us:Assist the Culinary Director in the unit taking over the Culinary Directors duties in his her absence. · Assist the Culinary Director with inventories pricing cost controls requisiti ...

Harpers Landing seeks a Sous Chef to join their team. · ...

We are looking for an experienced Sous Chef to join our team at Amica Glen Abbey. As Sous Chef, you will be responsible for the smooth operation of the kitchen and the daily preparation of meals from pre-determined menus. · Under the direction of the Director of Culinary Services ...

XII – OLD FASHIONED RESTAURANT is seeking a mature and career-driven SOUS CHEF to join their new team. · ...

Mercatto Centrale, our newest location in Port Credit, is looking for a Sous Chef to join our culinary leadership team. · ...

Overview · We are seeking a skilled and dynamic Sous Chef to join our culinary team. The ideal candidate will have a strong background in food preparation, cooking, and restaurant management, with proven leadership and team management skills. As a key member of our kitchen staff, ...

We are seeking a Sous Chef to oversee the procurement, planning, and preparation of catering events under the general supervision of the Culinary Director.Cook from scratch with local ingredients while continually sourcing and developing new ideas and ways to generate additional ...

+b>We are currently looking for a qualified Sous Chef who will be part of our culinary team. · Previous experience must reflect knowledge in quick service, catering and banquets. Strong knowledge of current dining trends, various international cuisines as well as exceptional tech ...

The Sous Chef oversees procuring, organizing planning preparing directing preparation of all catering events under general supervision of Culinary Director. · ...

The Sous Chef oversees procuring, organizing, planning and preparing catering events under the general supervision of the Culinary Director. They perform administrative duties such as ordering and resolving discrepancies with suppliers. · ...

+Job summary · Passionate experienced Sous Chef to inspire lead mentor our kitchen team. · +ResponsibilitiesOversee day-to-day kitchen operations. · Ensure perfectly executed kitchen operations through training mentoring assisting supporting kitchen staff members. · +BenefitsComp ...

We are currently looking for a qualified Sous Chef who will be part of our culinary team Previous experience must reflect knowledge in quick service catering and banquets. · Duties and Responsibilities: ...

The Sous Chef plays a key role for the Back of House team and is accountable for the overall success of the daily kitchen operations. · Service & Operational Excellence · Maintain quality, consistency, and presentation standards for all dishes · ...

The salary range for this position is $55,000 to $60,000. Final compensation will be determined based on relevant skills , experience , qualifications and internal equity. · ...

We are seeking a Sous Chef to oversee the procurement, organization, planning, preparation and/or direction of all catering events. The ideal candidate will have three years of recent related experience in the catering food service industry leading high volume catering teams. ...

No summary available for this job. · Create new recipes · ...

+The Sous Chef (Catering) supports the Executive Chef in the planning, preparation and execution of high-quality catering services. · + · +Collaborate with the Executive Chef to plan and execute catering menus. · Lead kitchen staff during events. · Manage inventory and supplies f ...

We are seeking a skilled Sous Chef to join our culinary team. The ideal candidate will assist the Executive Chef in overseeing kitchen operations and management ensuring high-quality food preparation, · and maintaining kitchen sanitation standards.Assist the Executive Chef in man ...

No degree certificate or diploma required. Create new recipes in Italian cuisine. · Criminal record checkSafe Food Handling certificateFood Safety CertificateFast-paced environment and work under pressure are expected from the sous-chef · ...