Cook - Fort Saskatchewan, Canada - Connecting Care
Description
We want you to join our team A place you can hang your hat and call home.We value the power of diversity and inclusion Connecting Care is a merging of service groups into one cohesive company.
We provide care, hospitality, and operational services in seniors' residences, as well as develop seniors' communities.The Opportunity:
The Cook will be serving the
The Gardens at Southfort Bend, located in
Fort Saskatchewan, Alberta.
**This role is responsible for ensuring top resident care is priority, with an elevated level of focus in time management and hospitality.
Foundational knowledge and experience to grow from:
- You stay cool as a cucumber
- A patient team player, motivator, mentor, and professional role model
- Able to coordinate various business activities within the vision, objectives, and guiding philosophy of Connecting Care
- A strong personal commitment to Person Directed Care approaches. Current familiarity with the Eden Alternative Philosophy and the Domains of Well-Being is preferred
- Strives to attain excellence in Resident, family member and employee care partner satisfaction
- Friendly with a sense of humor and the utmost respect for all persons
- Attains and maintains ongoing compliance with appropriate local, provincial, and federal regulatory standards
- Demonstrates strength in building partnerships with Residents, family members, employee care partners, volunteers, external care partners and the community at large to ensure the vibrancy of our community
- Flexible, willingness to prioritize and readjust routines, open to change for the benefit of the community
- Strong time management skills
- Supporting the Food Services Supervisor in supervising/managing the activities of the food services team and facilitating effective twoway communication
- Excellent problem solving and conflict resolution skills, and ability to calmly deal effectively with difficult or crisis situations
- Ongoing monitoring and continuous quality improvement
- Demonstrates an awareness of accident and injury prevention and adheres to safe work practices. Is mindful of the psychological health and safety of our employee care partners
- Auditing and collecting ongoing resident/family feedback. Including but not limited to the Resident Food Services committee
- Ensuring adequate & competent care partners are available to provide the food services that are required within the Community
- Supporting the Food Services Supervisor in coordinating & overseeing care partner planning and service time scheduling as per budget guidelines, including overtime and time off approval and vacation requests
- Attending and actively participating on various committees/meetings providing advice/ input
- Performs other services/tasks/duties related to employee care partner role as assigned
Skills and key deliverables that will take you further:
- Grade 12 Diploma or recognized equivalent is required
- Food Safe Certificate
- Current Standard First Aid and CPR Certificate
Why join our team?
- A competitive wage
- Looking for a happy corporate culture? The term staff is not used here, we are Employee Care Partners
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