- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: No degree, certificate or diploma
- Experience: 7 months to less than 1 year
- Wet/damp
- Noisy
- Hot
- Restaurant
- Willing to relocate
- Relocation costs not covered by employer
- Food service establishment
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Address customers' complaints or concerns
- Train staff in job duties, sanitation and safety procedures
- Supervise and co-ordinate activities of staff who prepare and portion food
- Supervise and check assembly of trays
- Prepare and submit reports
- Maintain records of stock, repairs, sales and wastage
- Establish methods to meet work schedules
- Establish work schedules
- Ensure that food and service meet quality control standards
- Hire food service staff
- Kitchen and food service helpers
- Food service counter attendants and food preparers
- Food and beverage servers
- 5-10 people
- Cook (general)
- Safe Food Handling certificate
- Food Safety Certificate
- First Aid Certificate
- Bondable
- Basic security clearance
- Confidential security clearance
- Own transportation
- Valid driver's licence
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
- Combination of sitting, standing, walking
- Walking
- Bending, crouching, kneeling
- Tight deadlines
- Uniform
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Time management
- Efficient interpersonal skills
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