Cook - Montréal, Canada - Restaurant Bonaparte
1 week ago
Description
Education:
No degree, certificate or diploma
- Experience: 7 months to less than 1 year
Work setting:
- Restaurant
- Urban area
- Hotel, motel, resort
Cook categories:
- Cook (general)
- First cook
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Clean kitchen and work areas
Cuisine specialties:
- French
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
Personal suitability:
- Client focus
- Dependability
- Organized
- Reliability
- Team player
Other benefits:
- Learning/training paid by employer
- Team building opportunities
- Work Term: Permanent
- Work Language: English or French
- Hours: 80 hours biweekly
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