No more applications are being accepted for this job
- Education:
- Expérience:
- No degree, certificate or diploma
- Restaurant
- Catering firm
- Co-ordinate special events
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- South Indian
- East Indian
- Vegetarian
- Basic security clearance
- Own transportation
- Public transportation is available
- Attention to detail
- Overtime required
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Organized
- Reliability
- Team player
- Time management
- Are you available for the advertised start date?
- Do you have previous experience in this field of employment?
- What is your current level of study?
- 1 year to less than 2 years
- As per collective agreement
- Other benefits
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 hours per week