Cafe Kitchen Supervisor - Mississauga, Canada - Il Fornello - Sherwood Village (Mississauga)

Il Fornello - Sherwood Village (Mississauga)

Verified Company

Mississauga, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Responsibilities:

Report directly to the Head Chef
Oversee all aspects of the CAFE kitchen production and food preparation process
Create and develop new items that align with the cafe/restaurant's concept and target audience
Manage food inventory and ensure proper stock levels
Train and supervise cafe kitchen staff, including, cooks, and other kitchen workers
Ensure that all food is prepared in accordance with food safety standards and regulations
Collaborate with the restaurant/cafe management team to plan and execute special events or promotions
Maintain a clean and organized kitchen environment
Monitor food quality and presentation to ensure consistency and customer satisfaction
Stay uptodate with industry trends and new culinary techniques
Work closely with the General Manager to achieve goals and exceed targets.
Along with the General Manager you are responsible for fostering and maintaining a positive, inclusive work culture.

Experience:

Previous cafe/bakery experience in the food industry
Strong knowledge of bakery/restaurant operations, including kitchen procedures, food handling, and safety protocols

- strong knowledge in pastry and baking

Proven ability to lead and motivate a team of kitchen staff
Ability to work in a fastpaced environment while maintaining attention to detail
Strong organizational and time management skills

Skills:

- baking, breads, pastry, puff pastry

Food industry knowledge and understanding of current culinary trends
Leadership abilities to effectively manage a team of kitchen staff
Restaurant management skills to oversee daily operations in the kitchen
Proficiency in various cooking techniques and food preparation methods
Experience supervising kitchen staff to ensure efficient workflow and productivity
Knowledge of food safety regulations and best practices for handling food
Strong attention to detail to maintain high standards of quality in food preparation and presentation
Coaching and communication

If you are a talented chef with a passion for creating exceptional dishes, leading a team, and delivering an outstanding dining experience, we encourage you to apply.

We offer competitive compensation, opportunities for growth, and a supportive work environment. Join our team today

Pay:
$23.00-$27.00 per hour

Expected hours:
per week

Schedule: