Food Service Supervisor - Vancouver, Canada - Rib & Chicken
Description
Education:
Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Tasks:
- Establish methods to meet work schedules
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure food service and quality control
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
Health benefits:
- Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
