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- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Food service establishment
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Perform same duties as workers supervised
- Food service counter attendants and food preparers
- Fast-paced environment
- Work under pressure
- Client focus
- Flexibility
- Team player
- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week