- Enhance the experience of the Foundation's campers and guests by providing high quality, nutritious meals and ensuring high quality and safety of food products in all stages of production
- Prepare, season, and cook nutritious balanced foods using gas, electric and steam powered commercial kitchen equipment such as soups, salads, meats, fish, vegetables, desserts, sauces, and casseroles
- Ensure meals are attractive, the correct temperature, and portion size and served in a timely manner according to the camp schedule. Maintain a clean and organized workplace.
- Study menus and understand the camp schedule to be able to plan and prepare proper amounts of food for a fluctuating level of campers.
- Knowledge of special dietary requirements including but not limited to, vegan, vegetarian, carb count, celiac, allergies and anaphylaxis. With skills to be able to create these meals safely, with creativity to meet the nutritional needs of the campers
- Assist in receiving deliveries, ensuring all supplies are checked for quality, labeled, stored, and rotated properly following the FIFO method
- Ensure the completion of required documentation, such as daily meal temperature sheet, daily fridge and freezer temperature and daily task list
- Serve and assist in the service of meals in back and front of the house. Meals can be served family style, cafeteria style, or to go.
- Supervise and give direction to Prep Cook and Food Service Assistant when needed.
- Ensure that health and safety, sanitation and "Serve Safe" standards are followed. Identify, address and/or report hazards to the Food Service Manager.
- Find opportunities to positively interact with our campers and guests
- Contribute to a supportive and positive work environment by modelling inclusivity, dependability, and team cohesiveness
- 1 – 2 years of training in commercial food preparation
- Solid knowledge of standards in food preparation, serving and other kitchen procedures
- Experience cooking for large groups
- Solid arithmetic skills and ability to memorize details
- Time management, problem solving and organizational skills
- Food Safety Certification is considered an asset
- Clear criminal background check and/or vulnerable sector search, if applicable
- Legally eligible to work in Canada
- Able to work on your feet for 8 hours a day
- Uniform and footwear allowance provided by the camp
- Shared accommodations available at most camp locations
- Coffee, tea, and meals provided while working
- Role specific training provided if needed
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Cook - Brant, Canada - Tim Hortons Foundation Camps
Description
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Benefits of working with us
Commitment to Equity, Diversity & Inclusion
Tim Hortons Foundation Camps (THFC) is committed to a fair and inclusive work environment, and seek talent with diversity of life experiences and perspectives. We are an equal opportunity employer that hires talent regardless of age, race, creed, color, religion, national origin, ancestry, marital status, affectional or sexual orientation, gender identity or expression, disability, nationality, sex, status as a protected veteran or any other legally protected grounds and will not discriminate on these bases.
If you have special accessibility requirements that need to be considered during the recruitment process, please let us know by emailing us at and a member of our HR team will get back to you. Information received relating to accommodation needs of applicants will be addressed confidentially.
