Food Service Managers Noc 0631 - Whitehorse, Canada - La Cara Tacos
3 weeks ago
Description
CAREER OPPORTUNITY
La Cara Tacos is looking for Food Service Managers
We are looking for someone who is a strong leader, a team player, highly motivated to improve him/herself and the business on a constant basis, responsible, goal oriented, organized, mature, has high standards and most importantly, to be accountable for their actions and performance, and the performance of the team.
We are looking for someone who strives to be professional in every aspect and treats the job, the team members and the customers with the utmost respect.
Tasks
- Plan, organize, direct, control and evaluate daily operations
- Manage variable expenses
- Implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering
- Participate in marketing plans and implementation
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
Supervision
- More than 20 people
Certificates, Licences, Memberships, and Courses
- First Aid Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
- Be A Responsible Server-Liquor (BARS-L)
Computer and Technology Knowledge
- MS Excel
- MS Office
- MS Word
- Point of sale system
Transportation/Travel Information
- Own transportation
Work Conditions and Physical Capabilities
- Fastpaced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
- Overtime required
Personal Suitability
- Accurate
- Client focus
- Dependability
- Effective interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
Duration
Permanent
Job Level
Entry level
Intended job posting audience
Job Types:
Full-time, Part-time, Permanent
Salary:
$20.00-$25.00 per hour
Benefits:
- Discounted or free food
- Paid time off
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Overtime
Supplemental pay types:
- Bonus pay
- Tips
Experience:
- Restaurant management: 1 year (preferred)
Shift availability:
- Day Shift (preferred)
- Night Shift (preferred)
Work Location:
One location
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