Pastry Chef - Vancouver, Canada - Mazahr Lebanese Kitchen
2 weeks ago
Description
Education:
No degree, certificate or diploma
- Experience: 5 years or more
Work setting:
- Restaurant
Ranks of chefs:
- Pastry chef
Tasks:
- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Cuisine specialties:
- Lebanese
Food specialties:
- Bakery goods and desserts
Work conditions and physical capabilities:
- Fastpaced environment
- Attention to detail
- Standing for extended periods
Personal suitability:
- Leadership
- Dependability
- Efficient interpersonal skills
- Organized
- Reliability
Screening questions:
- Do you have previous experience in this field of employment?
Health benefits:
- Health care plan
Financial benefits:
- As per collective agreement
Other benefits:
- Learning/training paid by employer
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 38 hours per week
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