Restaurant Supervisor - Red Deer, Canada - THE RANCH HOUSE RESTAURANT

THE RANCH HOUSE RESTAURANT

Verified Company

Red Deer, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Work Term:
Permanent

- or equivalent experience

Work setting:

Tasks:

Establish methods to meet work schedules
Supervise and coordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Recruit and hire staff
Organize and manage buffets and banquets
Order supplies and equipment
Manage kitchen operations
Inspect kitchens and food service areas
Prepare dishes for customers with food allergies or intolerances
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Supervision:

Certificates, licences, memberships, and courses:

Cuisine specialties:

Security and safety:

Transportation/travel information:

Work conditions and physical capabilities:

Personal suitability:

Health benefits:

Financial benefits:

Bartender