Ethnic Food Cook - Edmonton, Canada - Safron's Caribbean Delight
2 weeks ago
Description
Work Term:
Permanent
- Work Language: English
- Hours: 40 to 44 hours per week
- Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
Work setting:
- Restaurant
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Supervision:
- Cook (general)
Cuisine specialties:
- West Indian
- Caribbean and Latin American cuisine
Security and safety:
- Bondable
- Criminal record check
Transportation/travel information:
- Own transportation
- Own vehicle
- Public transportation is available
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
- Handling heavy loads
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability:
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
Screening questions:
- Are you available for shift or oncall work?
- Are you available for the advertised start date?
- Are you currently a student?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the aboveindicated required certifications?
- What is your current field of study?
- What is your current level of study?
Financial benefits:
- As per collective agreement
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