bar manager - Toronto
1 week ago

Job summary
Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash complete balance sheets cash reports related forms Conduct performance reviews Organize maintain inventory Negotiate arrangements with suppliers for food other supplies Negotiate with clients for catering use of facilities
ResponsibilitiesAnalyze budget to boost maintain restaurant's profits/li>.li>Develop budget determine cost food ingredients alcohol kitchen cleaning supplies/li>.ul>
Job description
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