Line Cook - Victoria, Canada - Top Dog Pizza & Donair
2 weeks ago
Description
Work Term:
Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
Work setting:
- Restaurant
- Urban area
- Willing to relocate
- Relocation costs covered by employer
- Fast food outlet or concession
Cook categories:
- Cook (general)
- First cook
- Line cook
- Prep cook
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Food safety/handling skills
Certificates, licences, memberships, and courses:
- Safe Food Handling certificate
- Food Safety Certificate
Computer and technology knowledge:
- Point of sale system
Cuisine specialties:
- Greek
- Italian cuisine
- Glutenfree
Type of operation:
- Baking or cooking
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability:
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Screening questions:
- Are you willing to relocate for this position?
Financial benefits:
- Bonus
Other benefits:
- Free parking available
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