Head Chef - Delta, Canada - Britannia Brewing Ladner

Britannia Brewing Ladner

Verified Company

Delta, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Company description

Britannia Brewing is a local brewery, taphouse + eatery with a focus on craft beer and modern west coast cuisine.

We are a newer 90 seat location in the heart of Ladner Village and are looking for a talented, motivated Chef to help build our team.

We are a growing company with 2 taphouses in the lower mainland a new Lake Country taphouse opening in 2023 in the Okanagan

Job description
Britannia Brewing Ladner is recruiting for a head Chef.
We are currently looking for a talented and highly motivated Chef to help build our team.

As the Head Chef of Britannia Brewing Ladner, you will be responsible for the management of all daily kitchen activities.

You will be responsible for leading, engaging and motivating your culinary team to ensure all standards are met, and ensuring overall guest satisfaction.

Key Responsibilities

Leading daily preparation activities
Accountable for all key financial metrics relating to kitchen operations including food and labour cost (including scheduling)
Maintaining kitchen inventory ordering and receiving of all product
Supporting in the hiring and training of all kitchen staff
Maintaining a clean and safe working environment for all staff, in compliance to all local and provincial health guidelines
Promoting teamwork through effective feedback and communication
Maintaining a high level of food quality in accordance to company standards and ensuring guest satisfaction
Maintaining positive vendor relations

Working Conditions

Hours and shifts may vary according to business levels. Flexibility to work weekends, evenings and Holidays is required.
Work is performed in a fastpast kitchen environment and will include office duties

Requirements:

3+ years of management experience in a professional kitchen environment

Food Safe Level

Experience in menu development (in either a key or supporting capacity)
Experience in leading and supporting a team
Strong communication skills
Detailoriented
Proven costing and inventory methods
Ability to work in a fastpaced, dynamic work environment
Creativity and confidence in creating daily features as needed
Overall passion for the restaurant industry, a love for food, and a desire to engage with and impact guests (passion for craft beer is a bonus)
Proficient in Microsoft Office (Word, Excel)

What you can expect:

Competitive salary and benefits package
An opportunity to gain experience with a growing company
A fun, fastpaced working environment

- flexible vacation schedule
- potential for unpaid leave

Job Types:
Full-time, Permanent, Fixed term contract

Contract length: 24 months

Salary:
$60,000.00-$79,000.00 per year

Benefits: