Kitchen Steward - Mississauga, Canada - DoubleTree by Hilton Hotel Hotel Toronto Airport West

DoubleTree by Hilton Hotel Hotel Toronto Airport West

Verified Company

Mississauga, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Job Title:
Steward

Department:
Kitchen

Salary:
$22.37 per hour

RESPONSIBILITIES

Cleans and stores dishes, glassware and silverware used by food and beverage outlets and ensures the area surrounding the dishwasher is clean and organized.

DUTIES

Dishwashing

Picks up dirty dishes, utensils, pots and pans from Kitchen work stations.
Sorts, prewashes, stack and feeds dishwashing equipment and washes large items by hand
Loads the trolley and delivers dishes to work stations.
Stores dishes, glassware and silverware in designated areas.
Controls the use of dishwashing equipment and feeds detergents.
Cleans and organizes equipment and work area.
Sets up 3 compartment sink

Cleaning

Replaces nonslip rubber matting on the floor each morning.
Cleans fridges, freezers, and storage areas.
Cleans kitchen utensils, racks, shelves, and sink daily.
Cleans dish trolleys and cleans and sanitizes dishwashing machine
Sweep and mop all areas of the kitchen.

Other

Complies with Hotel policies and procedures.
Punches in and out in the heartland
Controls usage of supplies.
Remove garbage to compactor as required
Notifies the Executive Chef or Sous Chef of damage to or problems with equipment.
Provides assistance to other areas of the Kitchen during slow periods and in other departments as required.
Actively participates on teams as assigned and in all assigned training programs.
Ensures the adequate supply of utensils, plates, condiments, glasses, beverages in the staff cafeteria
Daily set up and breakdown of staff food in the cafeteria
Performs other tasks as assigned by Management.

Safety & Wellness

Works in compliance with company Safety & Wellness policies and procedures and complies with WHIMIS training
Uses or wears personal protective equipment or clothing as required by the employer.
Reports any accident/incident to the supervisor.
Reports any unsafe or hazardous condition/practice to the supervisor.
Maintains work area in a clean, orderly manner.
Never operates any equipment, machine, device or work process in a manner that will endanger him/herself, another worker, or a guest.
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