Culinary and Retail Services Managers - Toronto, Canada - Compass Group Canada
Description
Now, if you were to come on board as one of ourCulinary and Retail Services Manager, we'd ask you to do the following for us:
- Drive the financial success of the unit's operation.
- Lead all phases of food preparation, menu planning and development, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels.
- Recruit, hire, schedule and perform general administrative duties.
- Ensure excellent client relationships and client satisfaction with the service and menu options.
- Achieve compliance with Compass' Quality Assurance, Occupational Health and Safety Act and WHMIS regulations.
- Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all.
Think you have what it takes to be our
Culinary and Retail Services Manager? We're committed to hiring the best talent for the role.
- At least two years of related food service management experience with at least one year of catering experience.
- The ability to control food and labour costs.
- A strong motivator, mentor and leader with management skills.
- A detailoriented individual and a strong team player.
- Outstanding client relationship skills.
- Excellent communication skills (written and verbal).
- Proven Microsoft Office skills (Word, Excel, Outlook).
- Culinary skills would be an asset.
Salary:
$60,000.00-$65,000.00 per year
Benefits:
- Extended health care
- Paid time off
- RRSP match
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekend availability
Ability to commute/relocate:
- Toronto, ON M2K 1E1: reliably commute or plan to relocate before starting work (required)
Work Location:
One location
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