Part-time Cook - Burnaby, Canada - Progressive Housing Society
Description
JOB TITLE:
Part-Time Cook 3
REPORTS TO:
Program Manager, Ledger
DESCRIPTION:
Plans and develops menus, recipes, including special diets. Performs related administrative duties and/or supervises Cooks and/or food related service workers. Supports food services for the organization.
SALARY RANGE:
Grid 1- HEU - Community Subsector
EMPLOYEE CATEGORY:
Permanent, Part-Time
SCHEDULE:
Friday to Sunday 10:00AM - 06:00PM
QUALIFICATIONS:
- Education, Training and Experience
- Grade 1
- Professional Cook Training Certificate
- Certificates in First Aid and Food Safe
- Recent, related experience of three years
- An equivalent combination of education, training, and experience
SKILLS AND ABILITIES:
- Ability to communication effectively, both verbally and in writing
- Ability to deal with others effectively
- Physical ability to carry out the duties of the position
- Ability to operate related equipment
- Ability to organize and prioritize
- Ability to supervise
RESPONSIBILITIES:
- Plans and develops menus and recipes including special diets such as diabetic, lactose intolerant, low fat, and vegetarian.
- Performs duties such as assigning work, orienting new staff/or voluneteers
- Performs administrative duties such as estimating food and supply requirements based on menus and minimum/maximum inventory levels, placing purchase orders with external suppliers, receiving supplies, checking invoices against orders and goods received, storing and distributing supplies, and contacting suppliers to obtain and provide information and to investigate invoice anomalies and damaged shipments. Shops for food items and monitors kitchen expenditures.
- Prepares and serves meals and snacks by performing duties such as planning food preparation and cooking schedules, cooking, roasting, grilling, baking, testing for palatability, and carving.
- Provides direction to clients and/or volunteers, and monitors and assists as required.
- Performs inventory control duties such as storing and rotating food and supplies.
- Performs cleaning duties such as cleaning food preparation equipment, sweeping and mopping floors, cleaning sinks and counters, cleaning kitchen and storage areas such as walls, ovens, and freezers, and removing garbage.
- Washes, scrubs, and rinses pots, pans, dishes, and utensils by hand, dishwasher, and/or potwasher.
- Monitors functioning of equipment, and reports malfunctions and maintenance and repair requirements to manager.
- Completes and maintains related records and documentation such as recipes and records of client preferences, allergies, and special dietary needs.
- Performs other related duties as assigned.
Keeping in line with our mandate of a low barrier approach, all of our sites are animal friendly
Job Type:
Part-time
Salary:
From $25.82 per hour
Benefits:
- Dental care
- Flexible schedule
- Paid time off
- Vision care
Schedule:
- 8 hour shift
- Every Weekend
Ability to commute/relocate:
- Burnaby, BC V5G 4T9: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Keeping in line with our mandate of a low barrier approach, all of our sites are animal friendly, are you okay with this?
Experience:
- Cooking: 3 years (preferred)
Licence/Certification:
- Food Safety Certification (preferred)
Work Location:
In person
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