Line Cook - Kelowna, Canada - The Okanagan Golf Club

The Okanagan Golf Club

Verified Company

Kelowna, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

WHAT IT'S ALL ABOUT

Work among Friends + Nature._
Advance your culinary skills and join us this Spring at _
Table Nineteen_

- , _

_a new restaurant_:

- and _

_fully renovated kitchen_:

- , all part of an _

_extensive $4 million clubhouse renovation_:

- at _

_The Okanagan Golf Club_:

- . Along with its other locations in Whistler and Victoria, Table Nineteen's cuisine is meant to excite and intrigue with globally balanced main and share plates - a refined culinary take with a sense of familiarity. Clever house-made twists feature thoughtfully selected and locally available ingredients. Table Nineteen is estimated to open by _

_May 2024_:

- ._

A facility of this caliber requires a
-
hands-on

Line Cook to work alongside a
-
dynamic Team and
-
help
-
bring the
-
culinary vision to life Our
-
creative Back of House Team works together to create
-
delectable dishes that
-
exceed Guest expectations.
We have a
-
professional and
-
fun Team that loves
-
meeting new people. If this sounds like you, and you're keen to work with us this Spring, we'd love to hear from you
-
WHAT YOU'LL GET TO DO

Prepare and execute consistent and
delectable dishes.
Ensure dishes are prepared in a timely manner and to Guest specifications.
Maintain
ownership over your clean and organized
station.
Show your inspired
upbeat attitude to foster teamwork.
Use your voice; we embrace new ideas.
Master new skills based on your own ambitions; we provide support for your personal and professional
growth.

WHAT YOU BRING

Detail orientation and a
passion for creating delectable dishes.
Exceptional
communication, organizational, and problemsolving skills.
Experience in a culinary role is an asset, but not required.
Ability to think fast and react quickly with a calm mind.

-
Multi-tasking proficiency and an effortless ability to prioritize.

Expression of our Core Values:

Passion:

Demonstrate excitement for culinary learning.
-
Authenticity:

Communicate with honesty, openness, and respect.
-
Integrity:

Reflect with humble self-evaluation.
-
Innovation:

Stay on top of food and beverage trends. Progressive.
-
Excellence:

Exceed Guest expectations, every time. Good is the enemy of great.

WHAT WE OFFER
- $20-25 per hour.