Head Cook - Wetaskiwin, Canada - The Bethany Group

The Bethany Group

Verified Company

Wetaskiwin, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

The Cook is responsible to the Lodge Manager for the menu planning, organizing and
preparing all meals and food services.

QUALIFICATIONS:

Journeyman cook preferred, but not required
Working knowledge of preparing meals for senior populations
Considerable experience in group / institutional cooking
Supervisory experience preferred
WHMIS and First Aid training required
Food Handling course required

REQUIREMENTS:

Preparation of menus
Planning, organizing and preparing of any special food events
Directing the preparation of food
General organization and cleanliness of the kitchen, dining room, housekeeping and food storage areas
Ordering food and housekeeping supplies

SHIFT INFORMATION

Mandatory LAPP membership for permanent Part-time and Full-time employees that work a 0.7 FTE or greater (see policy FS 03-04)

Hours per shift:7.

75
Shift pattern:Days
Shifts per Cycle:

Commencement Date:
March 7, 2024
Int:COOK_PHL-04