Line Cook and Prep Cook - Winnipeg, Canada - The Food System
Description
'''Duties'''- Prepare and cook food items according to recipes and quality standards
- Assist with meal preparation and ensure all ingredients are properly measured and prepared
- Follow food safety guidelines and maintain a clean and organized kitchen
- Collaborate with the kitchen team to ensure timely and efficient food service
- Monitor food inventory and communicate any shortages or discrepancies to the supervisor
- Adhere to all food handling and sanitation procedures
- Assist in the setup and breakdown of the kitchen before and after service
- Perform other duties as assigned by the supervisor
- Previous experience working in a restaurant or food industry preferred
- Knowledge of food preparation techniques and meal presentation
- Ability to handle multiple tasks and work in a fastpaced environment
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well within a team
- Food handling certification is a plus
Application deadline:
Expected start date:
Pay:
From $16.00 per hour
Expected hours:
per week
Benefits:
- Dental care
- Flexible schedule
- Paid time off
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- Evening shift
Supplemental pay types:
- Overtime pay
- Tips
Work Location:
In person
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