First Cook - Richmond, Canada - Hilton Vancouver Airport

Hilton Vancouver Airport

Verified Company

Richmond, Canada

1 week ago

Posted by:

Sophia Lee

beBee Recruiter

Description

The Hilton Vancouver Airport Hotel is a leading global hospitality company offering business and leisure travelers the finest in accommodations, service, amenities and value.

We are dedicated to providing exceptional guest experiences and with 237 rooms and over 4,000 square feet of event space, our Team Members are front and centre of the hotel driving all aspects of the business

RESPONSIBILITIES:

Preparation and production of menu items for catering, banquets, dining room & room service.
Ensure that sanitation, hygiene and safety standards for proper food storage and handling are met.
Ensure a safe working environment through proper use of equipment, being proactive in accident prevention and diligent in eliminating safety hazards.
Communicate with Culinary management team on a regular basis to discuss products and inventory requests.
Other duties as assigned.

QUALIFICATIONS:

At least 2 years experience in a hotel culinary setting is a definite asset and/or 5 years Fine Dining culinary experience.
Must possess FoodSafe Level 1 certificate.
Excellent culinary skills and cooking knowledge.
Self starter, takes initiative, positive attitude and leadership skills.
Desire to work in a team based environment.

Job Types:
Full-time, Permanent

Salary:
$27.42 per hour

Benefits: