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- Education:
- Expérience:
- Secondary (high) school graduation certificate
- or equivalent experience
- Rural area
- Remote location
- Hotel, motel, resort
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Own transportation
- Public transportation is not available
- Fast-paced environment
- Standing for extended periods
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- What is the highest level of study you have completed?
- 1 year to less than 2 years
- Offers mentorship programs that pair newcomers and/or refugees with experienced employees
- Provides awareness training to employees to create a welcoming work environment for youths
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 37.5 to 40 hours per week
cook - Maple Creek, Canada - Cypress Park Resort Inn Ltd.
Cypress Park Resort Inn Ltd.
Maple Creek, Canada
Found in: Talent CA 2 C2 - 1 week ago
