Line Cook - Nanaimo, Canada - Baby Salsa Mexican Restaurant

Description

• Experience: 3 years to less than 5 years

• Restaurant

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize and manage buffets and banquets
• Manage kitchen operations
• Work in a team with shared supervisory responsibilities
• Train staff in job duties, sanitation and safety procedures
• Sharpen kitchen knives
• Work with mínimal supervision
• Maintain work areas
• Prepare and cook meals or specialty foods

• Mexican

• Fastpaced environment
• Overtime required
• Standing for extended periods
• Work under pressure

• Flexibility
• Initiative
• Team player

• Are you available for shift or oncall work?
• Are you currently legally able to work in Canada?
• Do you have previous experience in this field of employment?

• Gratuities
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week