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Fort Erie

    cook - Fort Erie, Canada - 2583880 Ontario Inc.

    2583880 Ontario Inc.
    2583880 Ontario Inc. Fort Erie, Canada

    Found in: Talent CA 2 C2 - 3 days ago

    Default job background
    Description
    • Education: College/CEGEP
    • Experience: 1 year to less than 2 years
    • Work setting

    • Fast food outlet or concession
    • Tasks

    • Prepare dishes for customers with food allergies or intolerances
    • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
    • Inspect kitchens and food service areas
    • Train staff in preparation, cooking and handling of food
    • Order supplies and equipment
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Supervision

    • Cook (general)
    • Security and safety

    • Bondable
    • Work conditions and physical capabilities

    • Attention to detail
    • Fast-paced environment
    • Physically demanding
    • Repetitive tasks
    • Standing for extended periods
    • Work under pressure
    • Personal suitability

    • Client focus
    • Dependability
    • Excellent oral communication
    • Flexibility
    • Initiative
    • Judgement
    • Organized
    • Reliability
    • Team player
    • Screening questions

    • Are you available for shift or on-call work?
    • Are you currently legally able to work in Canada?
    • Do you have previous experience in this field of employment?
    • What is the highest level of study you have completed?
    • What is your current level of study?
    • Work Term: Permanent
    • Work Language: English
    • Hours: 32 to 40 hours per week

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