Sous Chef - Jasper - Skimarmot

    Skimarmot
    Skimarmot Jasper

    1 week ago

    Full time
    Description

    Under the direction and supervision of the Chef, the Sous Chef works as part of a leadership team within a service-oriented environment. They will assist the Chef in the daily food service operation.

    The incumbent should expect to be working mostly standing & inside with occasional outside work.

    This is a full-time seasonal role, 5 days out of 7 per week. Alberta Employment Standards regarding probationary periods apply.

    Qualifications

    • A minimum of 4 years experience in a supervisory/leadership role
    • Highly developed interpersonal, communication and customer service skills
    • Strong attention to detail and the ability to lead and coach others
    • Knowledge of food services and health and safety procedures
    • Ability to work under pressure in an extremely busy environment and organize work to ensure a smooth operation
    • Manage and maintain proper food levels and oversee labour productivity
    • Ensure consistency in food preparation
    • Must be able to lift up to 15 kilograms and push up to 50 kilograms
    • Ability to work in varying temperatures throughout the day (inside and outside)
    • Ability to ski/snowboard

    Core Competencies

    • Professional deportment with excellent customer service skills: experience dealing with guests and working collaboratively with co-workers
    • Cheerful, outgoing personality; demonstrated temperament and disposition for highly stressful situations
    • Strong team member able to take direction
    • Motivated and observant; able to perceive needed tasks and complete them without direction
    • Self-aware; able to identify strengths and gaps in own abilities and training
    • Able to use taught skills and previous experience to problem solve

    Job Duties/Responsibilities

    • Adhering to Alberta's safe food handling guidelines in maintaining a clean and safe workspace and daily temperature recordkeeping.
    • Cooking of menu items
    • Assist in coaching cooks with the preparation of food.
    • Tracking inventory of food and preforming food requisitions daily.
    • Assist in scheduling of kitchen staff
    • Implementing the weekly sanitation check list.
    • Assisting the Chef with receiving food and supply deliveries.
    • Attending professional development training sessions as required and scheduled.
    • Other duties as needed.

    Additional

    • Work in a safe efficient manner; point out any safety concerns that would put any employee or guest in an unsafe situation

    Ensure all opening/closing procedures are followed and completed in the Chalets daily

    #J-18808-Ljbffr

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