Prep Cook - Oakville, Canada - Sotto Sotto Oakville

Sotto Sotto Oakville
Sotto Sotto Oakville
Verified Company
Oakville, Canada

3 weeks ago

Sophia Lee

Posted by:

Sophia Lee

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Description

SKILLS REQUIRED:

  • Passion for the kitchen and for producing a great product daily
  • Strong communication and interpersonal skills, both written and oral
  • Must be able to work a flexible schedule including opening, closing, weekends and holidays
  • Customer service skills able to exceed guest expectations with food preparation
  • Ability to multitask in a fastpaced environment
  • Must work well within a restaurant team culture
  • Must be able to work with mínimal supervision and have a strong initiative
  • A positive and teamoriented attitude
  • You must be able to perform efficiently during high volume peak periods
  • Must be eligible to work in Canada
  • References are required

MINIMUM QUALIFICATIONS:

  • Two or more years of experience in kitchen preparation and cooking (Italian an asset)
  • Able to communicate effectively with managers and kitchen personnel
  • Able to reach, bend, stoop and frequently lift up to 40 pounds
  • Able to work in a standing position for long periods of time (up to 9 hours)

Job Types:
Part-time, Permanent


Salary:
$18.00 per hour


Schedule:

  • 10 hour shift
  • 8 hour shift

Experience:


  • Culinary: 1 year (preferred)
- cooking: 1 year (preferred)


Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location:
In person
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