New Product Development Assistant - Winnipeg, Canada - HyLife

HyLife
HyLife
Verified Company
Winnipeg, Canada

1 week ago

Sophia Lee

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Sophia Lee

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Part time
Description

Why join our team?
HyLife is a global leader in food processing. Our vision is to be the best food company in the world. To achieve this, we need talented people like you to join our team. HyLife creates limitless opportunities for passionate individuals, and we have an exciting new career opportunity located in
Winnipeg, MB for you to explore


Your days will include:


  • Assist in producing product prototypes in the lab/research kitchen in Winnipeg.
  • Measure and mix ingredients, trim and portion meat as per established formulas, processes and specifications.
  • Process and cook products per established specifications.
  • Record results of testing; times temperature, yields, weights, sensory evaluation etc. as required.
  • Ensure all products and ingredients are labelled and stored correctly and all equipment and surfaces are cleaned and sanitized.
  • Assisting in research and development at other facilities such as Neepawa plant, Prairie Research Kitchen, Food Development Centre in Portage.
  • Assist corporate chef as needed, to prepare, serve and clean up after special events.

To succeed in this role, you must possess:

  • Grade 12 education required
  • Manitoba Food Handlers Certificate an asset
  • Degree in culinary arts an asset
  • Degree in Food Science an asset
  • Minimum 1 year of commercial kitchen experience required
  • Basic knife skills and food safety knowledge required
  • A good general knowledge of food products and preparation is required
  • Experience preparing Japanese food an asset

Quick Facts:


  • Culturally diverse employ people from all over the world
  • Fully integrated facility Feed Mills, Barns, Transportation, and Production Plant
employees worldwide

  • We Care about our employees, communities, customers, animals, and our environment
- ._


We want it to be YOU Come join our HyLife team.

  • We thank all applicants, however, only those under consideration will be contacted._

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