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Coquitlam

    Fairways Breakfast/Lunch Cook - Coquitlam, Canada - Westwood Plateau

    Westwood Plateau
    Westwood Plateau Coquitlam, Canada

    2 weeks ago

    Default job background
    Description
    All positions require an applicant with general food and beverage knowledge. They must have good personal presentation and interpersonal skills. All applicants must have a flexible schedule with the ability to work all shifts, weekends and holidays. The ideal candidate will focus on how to meet and exceed the guest expectations.

    Shift Duties Include:

  • To work directly under the Restaurant Chef
  • Process incoming bills – prioritize them, distribute tasks associated with it, ensure and co-ordinate timing of pick-up.
  • Maintaining prep levels – to know how much prep through busy days and slow days
  • Ensure the restaurant line is properly stocked for service with appropriate amounts of backups ready
  • Have full knowledge of the menu and follow and read recipes
  • Help the dishwasher when needed
  • Ensure the cleanliness and safety of the kitchen
  • Ability to put food deliveries away after checking for quality, in proper places and proper rotation
  • Ensures products are covered, labeled and stored correctly as needed
  • Monitors condition of food in storage to prevent spoilage and contamination
  • Estimates the quantity of food to prepare and cook, within specified guidelines
  • Selects, identifies and applies spices, herbs and condiments
  • Prepare basic stocks and sauces
  • Produces food with correct taste, temperature and correct visual appeal with direction of supervisors
  • Identify, clean and uses all kitchen equipment in the department correctly
  • Reporting equipment malfunction to the Restaurant Chef
  • Demonstrates a good understanding of all menus, recipes and standards for the area.
  • Is able to anticipate potential kitchen needs such as defrosting and ordering before running out

    • Job Qualifications:

  • At least 1 year experience in similar position
  • Be able to cook steaks to desired doneness
  • Understands most methods of cooking
  • Have good knowledge of soups and sauces
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