Fresh Clerk Ii - North Battleford, Canada - Discovery Co-operative Ltd.

Discovery Co-operative Ltd.
Discovery Co-operative Ltd.
Verified Company
North Battleford, Canada

1 week ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter
Description

What you'll do:

Provide safe, courteous, efficient and customer-focused service and prepare fresh items for our C-Stores.

  • Responsible for the preparation of fresh items for C-Stores in accordance with predetermined Coop Fresh Department specs, standards and procedures.
  • Responsible for measuring, combining and preparing ingredients using mixers, slicers, kitchen tools, heat sources, knives and/or equipment to prepare fresh items in a timely manner. Completes data entry into scales to ensure specials are entered and products are weighed correctly prior to labeling.
  • Exhibits creativity in developing new products to provide variety and meet customer demands.
  • Reviews and adjusts all items in display cases to ensure all stock is fronted, following first in first out procedures, and/or filled to ensure ease of guest access
  • Responsible for coordination of the Fresh orders from the Cstores. Supports Management with the inventory needs.
  • Maintain and ensure compliance with Discovery Coop standards, government food and sanitation, and health and safety standards.
  • To be familiar with and adhere to Discovery Coop Policies and Procedures. To live the Coop brand every day and perform other duties as assigned.

Why it matters:

Our team provides a range of products and services to support our member-owners. Through the work that we do, we help to build, fuel, feed and grow Western Canadian communities together.


Who you are:

You are looking for a career in Customer Service and:

  • Grade 12 or equivalent
  • Previous supervisory experience preferred.
  • 12 years food preparation experience required.
  • Cooperative retail experience is an asset.
  • Safe Food Handling Certificate will be required upon hire.
  • Must be comfortable working with different types of equipment such as scales, knives, pricing equipment, step ladders, etc.
  • Must be able to stand for extended periods of time, have good manual dexterity and lift up to 50 lbs.
  • Must be able to work regularly in cooler temperatures due to products in department.
  • You must be available for days, evenings and weekends
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