Food Service Supervisor - Quebec City, Canada - COWS Inc.
Description
Education:
No degree, certificate or diploma
- Experience: Experience an asset
Work setting:
- Food service establishment
Tasks:
- Supervise and coordinate activities of staff who prepare and portion food
- Ensure food service and quality control
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
Supervision:
- 510 people
- Food service counter attendants and food preparers
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
- Bending, crouching, kneeling
- Physically demanding
Personal suitability:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
Financial benefits:
- Gratuities
- Work Term: Seasonal
- Work Language: English
- Hours: 30 to 40 hours per week
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