Kitchen Chef - Edmonton, Canada - Kyoto Japanese Cuisine
Kyoto Japanese Cuisine
Edmonton, Canada
Verified Company
1 week ago
Description
'''Duties'''- Prepare and cook food items according to recipes and quality standards
- Maintain a clean and organized kitchen area
- Ensure all food is prepared and served in a timely manner
- Follow proper food handling and safety procedures
- Assist with inventory management and ordering supplies
- Collaborate with other team members to ensure smooth operation of the kitchen
- Previous experience in a kitchen or food service setting is preferred but not required
- Knowledge of food preparation techniques and kitchen equipment is a plus
- Ability to work in a fastpaced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well in a team
Skills:
- Bartending: Knowledge of mixing drinks, serving customers at the bar, and handling cash transactions.
- Hospitality: Providing excellent customer service, ensuring guest satisfaction, and creating a welcoming atmosphere.
- Supervising: Ability to oversee kitchen operations, delegate tasks, and ensure efficient workflow.
- Restaurant management: Understanding of restaurant operations, including inventory management, scheduling, and customer service.
- Food handling: Knowledge of proper food safety practices, including storage, preparation, and serving.
- Kitchen: Familiarity with various kitchen equipment, utensils, and cooking techniques.
- Leadership: Ability to lead a team, provide guidance, and motivate others.
- Food service: Experience in serving food to customers, taking orders, and maintaining cleanliness in dining areas.
- Cook: Proficiency in cooking techniques, recipe execution, and plating presentation.
- Food preparation: Ability to prepare ingredients, measure quantities accurately, and follow recipes.
Note:
This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor
Schedule:
- Monday to Friday
- Weekends as needed
Ability to commute/relocate:
- Edmonton, AB T6E 2L5: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location:
In person
