Restaurant Manager - Toronto, Canada - The Cottage Cheese
3 weeks ago
Description
Overview:
We are seeking a Restaurant Manager to join our team.
Responsibilities:
Tasks
- Plan, organize, direct, control and evaluate daily operations
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Develop, implement and analyze budgets
- Participate in marketing plans and implementation
- Set staff work schedules and monitor staff performance
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
- Manage events
Job Types:
Full-time, Permanent
Salary:
$22.50 per hour
Expected hours: 40 per week
Benefits:
- Onsite parking
Flexible Language Requirement:
- French not required
Schedule:
- Evening shift
- Morning shift
- Night shift
- Weekends as needed
Education:
- Secondary School (preferred)
Language:
- English (preferred)
Work Location:
In person
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