Butcher, industrial - Saint-Damase
1 month ago
Job summary
Slaughter livestock and remove viscera and other inedible parts from carcasses Cut beef lamb pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting processing or packaging Remove feathers and singe wash poultry to prepare for further processing or packaging Cut meat and poultry into specific cuts for institutional commercial or other wholesale use
Job description
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