Opening Line Cook - Steinbach, Canada - Smitty's Restaurant and Lounge

Sophia Lee

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Sophia Lee

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Description
Our Steinbach location is growing our kitchen team and looking to add line cooks with early morning, opening availability.

First of all and most importantly, our Mission Statement:

Happy Team. Happy Guests. Every Day.


We strive to having a fun, respectful, & inclusive workplace where we ensure that our team is happy, which in return leads to a happy and positive guest experience.

Our team members all have a few things in common. Each of them possesses the following values. And we all use them to strive for our mission statement.

  • Respect
  • Service
  • Passionate
  • Teamwork
  • Authentic
  • Reliable
  • Enthusiasm
  • Adaptable
  • Growth Mindset
  • Physically Capable
  • Sense of Urgency
  • Purpose

Line Cook Responsibilities:


The primary purpose of the Line Cook is to prepare Smitty's specified food, following time goals and using safe food handling processes.


  • Stocking, cleaning, sanitizing the line and all cooking tools and spaces
  • Ensuring food is handled safely and according to all public health standards
  • Preparing our delicious menu items for our Guests according to Smitty's standards.
  • Accommodating any and all dietary requests happily and taking all allergens seriously
  • Maintaining our fast work pace to ensure quality Guest service

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