No more applications are being accepted for this job
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
- Butcher shop
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Clean and prepare fish and shellfish
- Sell meats to customers
- Cut fish into steaks and fillets
- Grind meats
- Make special sausages
- Slice cooked meats
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Work under pressure
- Tight deadlines
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Attention to detail
- Physically demanding
- Handling heavy loads
- Hand-eye co-ordination
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week