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Mississauga

    cook, apprentice - Mississauga, Canada - Tandoori Flame

    Default job background
    Description
    • Education: No degree, certificate or diploma
    • Experience: Will train
    • Work setting

    • Restaurant
    • Urban area
    • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Train staff in preparation, cooking and handling of food
    • Order supplies and equipment
    • Clean kitchen and work areas
    • Organize buffets and banquets
    • Manage kitchen operations
    • Supervision

    • Cook (general)
    • Cuisine specialties

    • East Indian
    • Work conditions and physical capabilities

    • Attention to detail
    • Fast-paced environment
    • Repetitive tasks
    • Standing for extended periods
    • Work under pressure
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 hours per week

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