Japanese Restaurant Server - Vancouver, Canada - Hoshi Japanese Cuisine

Sophia Lee

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Sophia Lee

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Description
Our Japanese restaurant is located at Yaletown Beach Avenue


We are looking for new staff with great attitudes who are reliable, dependable, confident and willing to learn with enthusiasm.

Open Monday to Sunday (Tuesday Closed)

Shifts start between 11:30am - 10:00 pm.
Part time 2 to 3 days, 20 Hours per week, weekday required.

Full time 3-5 days, 40 Hours per week


Requirement
Serving it right

Able to work in a busy, fast paced environment

English language skill level:
fluent or intermediate level

Canadian citizen or Permanent Resident preferred, if work permit - must be able to work more than 6 months

We are welcome who Study or Graduated from Hospitality management

Basic knowledge of Japanese cuisine

Wine and Sake knowledge (if you don't have, we will provide training)


Responsibility:

  • Take food and drink orders from customers accurately and with a positive attitude.
  • Knowledge of the menu, with the ability to make suggestions.
  • Helps patrons select food and beverages by suggesting courses, explaining the chef's specialties, identifying appropriate beverage pairings, and answering food preparation questions.
  • Transmits orders to bar and kitchen by recording patrons' choices and identifying patrons' special dietary needs and special requests.
  • Opening and Closing duties
  • Attend to customers upon entrance
  • Serving food, alcohol
  • Prepare alcohol or nonalcohol beverages for bar and restaurant patrons
  • Busing, cleaning, and resetting tables
  • Answering phone calls
  • Placing togo orders
  • Preparing bill and processing payment
  • Cleaning duties such as stocking, sanitizing, sweeping floors

Server Assistant Skills:

  • General Math Skills
  • Verbal Communication
  • Customer Service
  • Resolving Conflict
  • Teamwork
  • Energy Level
  • Thoroughness
  • Professionalism

Job Types:
Full-time, Part-time

Part-time hours: 20-40 per week


Salary:
$16.75 per hour


Benefits:


  • Discounted or free food
  • Onsite parking

Schedule:

  • 4 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Monday to Friday
  • Night shift
  • Weekend availability

Supplemental pay types:

  • Tips

Experience:

- serving: 2 years (preferred)


Licence/Certification:

  • Serve it right (preferred)

Work Location:
In person

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