Restaurant Server - Stoney Creek, Canada - Symposium Cafe Restaurant & Lounge - Stoney Creek

Sophia Lee

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Sophia Lee

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Description

SERVER RESPONSIBILITIES

  • Prepare restaurant tables as per specific set up and sanitation guidelines
  • Ensure customers are welcomed upon entrance to restaurant
  • Guide guests through menu items, and provide information, selections, and suggestions for a complete food and beverage guest experience
  • Highlight restaurant specials and promotional items that provide a full representation of the offerings available for all dining times: breakfast, lunch, dinner, late night, happy hour, early bird etc.
  • Collaborate and coordinate with other restaurant servers and kitchen/bar staff
  • Address complaints or guest issues positively and expediently
  • Respond quickly and effectively to guest needs including providing bills and processing payment promptly
  • Promote dedication from customers through full knowledge of menu, features, special menus etc.
  • Hosting and seating guests with appropriate menus, documenting guest information on host charts.
  • Basic food, coffee and / or dessert preparation and food portioning when required

SERVER REQUIREMENTS

  • Proven restaurant serving or waiting experience
- "Guest First" Approach i.e. patience and understanding of guest needs

  • Effective and Efficient problem solving and decision making skills
  • Hands on experience in cashier duties and making change
  • Excellent oral communication and people skills
  • Ability to describe menu items with confidence and knowledge and sell the product
  • Responsible, Trustworthy, Strong Work Ethic
  • Attention to cleanliness and safety and adherence to specified standards
  • Ability to follow specific instructions and adapt to new service standards/methods
  • Team player, ability to collaborate with all staff to provide superior guest experience
  • Team player, able to work well with others in an oftenhectic environment
  • Ability to work well under pressure and in a fastpaced environment
  • Ability to follow all sanitation procedures; Health and Safety Certification an asset.
  • Must possess a valid Ontario issued Smart Serve Certificate

Job Types:
Full-time, Part-time, Permanent

Part-time hours: 15-30 per week


Salary:
$16.55 per hour


Benefits:


  • Discounted or free food
  • Flexible schedule

Flexible Language Requirement:

  • French not required

Schedule:

  • Day shift
  • Evening shift
  • Every Weekend
  • Holidays
  • Monday to Friday
  • Morning shift
  • Weekends only

Supplemental pay types:

  • Tips

Experience:

- serving: 1 year (preferred)


Licence/Certification:

  • Smart Serve (preferred)

Work Location:
In person

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