Cook - Edmonton, Canada - The Creperie
The Creperie
Edmonton, Canada
Verified Company
3 days ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting:
- Restaurant
Cook categories:
- Cook (general)
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Work conditions and physical capabilities:
- Attention to detail
- Repetitive tasks
Personal suitability:
- Client focus
- Dependability
- Flexibility
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
