Food Service Supervisor - North York, Canada - MI PHO SONG VU INC.

Description

• Experience: 1 year to less than 2 years

• Restaurant

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

• Food and beverage servers
• Kitchen and food service helpers
• Working groups
• Staff in various areas of responsibility

• Fastpaced environment
• Combination of sitting, standing, walking

• Client focus
• Efficient interpersonal skills
• Flexibility
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week