Culinary Management - Etobicoke, Ontario

We are looking for a passionate and experienced Sous Chef to inspire lead and mentor our kitchen team. · ...

Supervises Food and Beverage (F&B)/culinary daily operations, monitors compliance with all F&B policies, standards and procedures. Assists in the ordering of F&B supplies, cleaning supplies and uniforms. · ...

+Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional. · ...

Pre-opening and under the general direction of the Executive Chef, this position will play a significant part in the design, development, · and build-out of several diverse dining concepts.Maintain and improve standards to provide total Guest satisfaction, · ensuring they meet th ...

This is an on-site, full-time position for a Line Cook located in Etobicoke. · The Line Cook will be responsible for preparing high-quality dishes in a fast-paced kitchen environment, · ensuring the consistency and presentation of all menu items, · and adhering to food safety reg ...

The Banquet Manager is responsible for the overall planning and execution of all banquet and catering operations at Great Canadian Casino Resort and Pickering Casino Resort. · Owns guest experience service standards operational execution labor management and financial results for ...

Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures. · ...

Montana's is hiring a DISHWASHER at our Etobicoke location. · Maintain high energy in a fast-paced environment. · ...

The Banquet Manager is responsible for the overall planning and execution of all banquet and catering operations at Great Canadian Casino Resort and Pickering Casino Resort. · ...

Position Summary · JOB DESCRIPTION · This position will play a significant part in the design development and build-out of several diverse dining concepts Pre-opening under the general direction of the Executive Chef post opening will be responsible for various areas of operation ...

Our Expeditors are the liaison between the culinary and service teams to ensure dishes are executed correctly, on time and delivered to guests with perfection. They are the epitome of precision and efficiency, ensuring that each plate leaving the kitchen is a masterpiece. They ar ...

+We are looking for passionate and tenacious individuals who love the challenge of working in a fun and fast-paced environment. · + · ++A people person who takes pride in delivering an exceptional guest experience · A team player who will work closely with our Chef and Management ...

The Cook follows established policies, procedures, and standards to prepare and serve meals for residents.This includes more complex meal preparation such as dinners, sauces, and desserts. · The role operates in a fast-paced environment that requires strong attention to detail an ...

We are surging ahead to the future with an energized, new vision. Today we deliver the most thrilling and highest quality racing, dining and entertainment experiences to our visitors. · Minimum two (2) years supervisory experience in a fast-paced restaurant, hotel or quick-servic ...

+We are surging ahead to the future with an energized new vision. · +This is an amazing opportunity for experienced Fast-food/Quick Service Team leaders to support and guide a team in one of Canada's most exciting entertainment destinations. · ...

With almost 150 years of proud horseracing history, Woodbine Entertainment Group is the founding pioneer and largest operator of professional horseracing in Canada. · This is an amazing opportunity for experienced Fast-food/Quick Service Team leaders to support and guide a team i ...

We want you to join our team as a Dishwasher at Mimico Cruising Club. · Maintain cleanliness and upkeep of the kitchen area to ensure a sanitary and organized workspace. · Adhere to punctuality standards to ensure smooth operations during busy periods. · ...

We are seeking a Project Manager to provide direct support to the Director, Centre for Innovation (COI), Longo Centre for Entrepreneurship. · ...

The Spa Lab Technologist provides support in the delivery of academic programming, · including the experiential work experience of The Humber Spa, · for the Esthetician & Spa Management Diploma program.Facilitating the course with a faculty lead;Incorporating previously taught th ...

The Cook follows established policies, procedures and standards to prepare and serve meals for residents. This includes more complex meal preparation such as dinners, sauces and desserts while ensuring an enjoyable and positive dining experience for residents. · Reviews regular a ...