No more applications are being accepted for this job
- Education:
- Expérience:
- College/CEGEP
- Noisy
- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Identify, evaluate, control and prevent hazards at all stages of the food production process
- Requisition or order materials, equipment and supplies
- Hazard Analysis and Criticial Control Points (HACCP) Certification
- Quality assurance or control
- Ability to work independently
- Fast-paced environment
- Attention to detail
- Work under pressure
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Judgement
- Team player
- 1 year to less than 2 years
- Group insurance benefits
- Life insurance
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 35 hours per week