bread baker - Milverton, Canada - Gourmandise

    Gourmandise
    Gourmandise Milverton, Canada

    Found in: Talent CA 2 C2 - 1 week ago

    Default job background
    Description
    • Education: College/CEGEP
    • Experience: Experience an asset
    • Baking and pastry arts/baker/pastry chef
    • or equivalent experience

      • Asset languages

    • Spanish; Castilian

      • Work setting

    • Bake shop

      • Tasks

    • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
    • Organize and maintain inventory
    • Prepare dishes for customers with food allergies or intolerances

      • Supervision

    • 1 to 2 people

      • Certificates, licences, memberships, and courses

    • Baker Trade Certification

      • Food specialties

    • Breads and rolls

      • Work conditions and physical capabilities

    • Attention to detail
    • Handling heavy loads
    • Repetitive tasks

      • Personal suitability

    • Accurate
    • Dependability
    • Judgement
    • Team player

      • Screening questions

    • Are you available for shift or on-call work?
    • Are you available for the advertised start date?
    • Are you willing to relocate for this position?
    • Do you have the above-indicated required certifications?
    • Work Term: Permanent
    • Work Language: English or French
    • Hours: 30 to 40 hours per week