Prep Cook/line Cook - Fredericton, Canada - Claudine's Eatery

Description

Claudine's Eatery is a Family owned and operated, Claudine's is well known for East Coast comfort food and hospitality.

Some of our best known menu items are Eggs Benedict, Specialty Vodka Caesars, Buttermilk Fried Chicken, and a homemade Jumbo Lobster Roll.

Well received by locals and tourists, we're proud to have strong reviews and rankings online and are currently #1 on TripAdvisor for Fredericton restaurants.

Claudine's has been featured in publications such as; Flavours of New Brunswick, Maritime Edit, CBC, CTV, and a TV series - Yves et Maks sur la route.

Prep Cook/Line Cook Responsibilities:
(Primary designation will be Prep)

• Prepare basic components of each dish on our menu using our proven recipes
• Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
• Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
• Work with team of cooks to do portion prep work for other shifts when needed
• Monitor product freshness and rotate out old product based on a schedule created by the restaurant
• Assist with dishes when needed
• Assist with inventory management and stock rotation

Pre cook/ Line Cook skills:
2+ years' cooking/prepping

• High school diploma/GED required (Culinary schooling considered an asset)
• Ability to work on your feet for eight hours or more a day when needed
• High level of professionalism
• Comfortable working with a team in a fastpaced kitchen environment
• Excellent verbal communication and organization skills
• Must be able to lift at least 40 pounds at a time on a regular basis

*Must have open availability**Pay will be dependent on skill set, experience and availability.


Job Type:
Part-time

Part-time hours: 15-20 per week


Salary:
$14.75-$16.00 per hour


Benefits:

• Discounted or free food
• Onsite parking

Schedule:

• Evening shift
• Monday to Friday
• Morning shift
• Weekends as needed

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Fredericton, NB E3B 1W8: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 1 year (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Shift availability:

• Day Shift (preferred)
• Night Shift (preferred)

Work Location:
In person