Breakfast Cook/server - Orillia, Canada - Fairfield Inn & Suites
Description
Job description
Looking to fill a full-time position (maternity leave)
Shifts begin at 6am Monday to Friday and 6:30 on Saturday and Sundays / generally done by noon most days / wknds may be a little later
- Providing personalized service to all guests
- Setting up and maintaining the breakfast buffet as per Marriott Standards
- Preparing hot and cold food selections
- Stocking coffee, juice and milk
- Setting up serving dishes/trays, utensils, cups and other paper products.
- Clearing and cleaning tables as they are vacated.
- Removing trash.
- Restocking selfservice food and supplies as needed.
- Washing serving equipment and returning it to storage.
Must be available wknds and holidays
Job Types:
Full-time, Fixed term contract
Contract length: 12 months
Salary:
From $17.21 per hour
Expected hours:
per week
Benefits:
- Onsite parking
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Morning shift
- Weekends as needed
- Weekends only
Supplemental pay types:
- Tips
Application question(s):
- Available weekends and holidays
Work Location:
In person
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