Restaurant Supervisor - Montréal, Canada - Copper Branch (avenue Mont-Royal Est)

Description

• Experience: 1 year to less than 2 years

• Food service establishment
• Coffee shop
• Restaurant

• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure food service and quality control
• Address customers' complaints or concerns

• Cook (general)
• Food service counter attendants and food preparers
• Kitchen and food service helpers
• Staff in various areas of responsibility

• Food Safety Certificate
• Safe Food Handling certificate

• Fastpaced environment
• Standing for extended periods
• Bending, crouching, kneeling
• Physically demanding
• Attention to detail

• Uniform

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

• Are you currently legally able to work in Canada?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?
• Do you have the aboveindicated required certifications?

• Involves duties and responsibilities that lead to positive environmental outcomes
• Involves supporting green economy sectors

• Gratuities

• Team building opportunities
• Work Term: Permanent
• Work Language: French
• Hours: 30 to 40 hours per week