Executive Chef - Saskatoon, Canada - Birmingham's Vodka & Ale House
Description
MUST BE IN CANADA ABLE TO WORK TO APPLY
Birmingham's Vodka and Ale House is looking for an energetic, amazing Executive Chef to lead a team of cooks and operate our kitchen.
The Executive Chef position is a working chef position and the applicant will need to have the complete ability to run and operate all areas of the kitchen on a daily basis while managing a culinary team.
The Exec Chef will work directly with the General Manager in executing daily routines in order to maximize food service and meet daily and weekly objectives.
Looking for a true leader that wants to have a real career in this industry. Exec Chef will run the line and command all food performance during rush times.Salary is negotiated on experience, commitment, and work production. If you are a rockstar chef that crushes it in the kitchen, you will be compensated as such
This job pays a competativesalary, additional Bi-weekly tip pool share, option for profit sharing, and other perks for the right individual.
We Require:
- Minimum 2 year in Management in high volume kitchens
- Reliable hard working attitude
- Strong communication skills
- Team player
- Ability to multitask under high stress situations and meet specific time requirements
- Friendly, positive and professional attitude
Responsibilities:
- Ensure that the service line of the kitchen is in complete control at all times.
- Ensure that the kitchen is clean and in proper order at the beginning, during and at the end of every shift.
- Ensure that all menu items and recipes are being prepared according to the restaurants standards at all times.
- Ensure that all food products is prepared and stored in accordance with health and safety regulations set out by SHA.
- Ensure that all staff members finish and complete all tasks set out for them during a shift.
- Following the restaurant's policies, memos and tasks set out by them.
- Daily and weekly food orders
- All aspects of Human Resources including hiring, disciplinary actions, etc.
- Weekly Schedules
- Daily communication with General Manager.
- Coaching and training all cooks to highest potential
Job Types:
Full-time, Permanent
Salary:
$48,000.00-$60,000.00 per year
Benefits:
- Discounted or free food
- Paid time off
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Bonus pay
- Tips
Experience:
- Cooking: 3 years (preferred)
Work Location:
One location
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